Sunday brings a hearty Turkey & Dressing, perfectly paired with two comforting sides that change with the chef’s whim. Monday’s Meatloaf is the definition of homestyle, served tender with a savory glaze and two generous sides for a complete meal. Tuesday’s Ham Steak offers a smoky, slightly sweet flavor, complemented by its own choice of fresh, flavorful accompaniments. To start, the Fried Pickles arrive crisp and tangy, an addictive bite that wakes up the palate. Cheese Curds are golden on the outside with a molten, gooey center, while Fried Green Tomatoes deliver that irresistible Southern crunch with a hint of tartness. Sandwich lovers can sink into the Pulled Pork Sandwich, loaded with slow-cooked, saucy goodness, or the Beef Brisket Sandwich, rich and smoky with every bite. For a lighter but still satisfying option, the Pulled Chicken Sandwich offers tender shreds of seasoned chicken, perfect for those who enjoy a classic, comforting taste.